Time	What's happening
8.45am	Doors open
9.00am	Welcome
9.15am	Marnie Prickett, Choose Clean Water Back to basics: Rethinking how we use the natural resources we rely on.
10.00am	Morning tea (provided)
10.30am	Gary Hirshberg, Stonyfield Farm Thinking organic: International demand for sustainable, ethical and accountable food production equals new opportunities for New Zealand.
11.30am	Glen Herud, Happy Cow Milk Company Milking it: Using technology and unconventional ideas will help us meet consumer expectations for product transparency.
12.10pm	Alistair Bisley - 5 minute brief about the Pūkaha to Palliser Alliance
12.15pm	Lunch (provided)
1.00pm	​20x20 speed presentations Heidi Holbrook - Holbrook Forest Garden Emilie Neubauer - Boomerang Bags Kolja Schaller - Dung beetles Louis Brown - Christchurch student army (there will be a 15 minute question session after the 20x20s)
1.45pm	Amanda Goodman, The Drunken Nanny Our (goat) cheese moved: Resilience helped us manage the unexpected at a niche, consumer-focused farm.
2.30pm	Afternoon tea (provided)
3.00pm	Sinead Leahy, New Zealand Agricultural Greenhouse Gas Research Centre A climate of change: Smart farming innovation and technology will help farmers take the front foot with climate change.
3.45pm	Panel questions
4.30pm	Farewell